| 000 | 00703nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240606010946.0 | ||
| 006 | a | ||
| 008 | 240606b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0936184582 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 |
_2first edition _aCirc. 641.5945 It88 2002 |
||
| 110 | _aCook’s ilustrated | ||
| 245 | _aItalian classics : the best recipe / | ||
| 250 | _afirst edition | ||
| 260 | B |
_aBrookline, Mass. : _bBoston Common Press, _cc2002. |
|
| 300 |
_axiii, _b481 pages : illustrations (some colored) ; _c29 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking, Italian. | ||
| 710 | _aCook’s ilustrated | ||
| 942 |
_2ddc _n0 _cBK-CIRC _efirst edition _kCirc. |
||
| 999 |
_c227 _d227 |
||