| 000 | 00736nam a2200241 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240606010503.0 | ||
| 006 | a | ||
| 008 | 240605b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0375405909 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 |
_2first edition _aCirc. 641.013 M466f 2001 |
||
| 100 | _aMayle, Peter | ||
| 245 | _aFrench lessons : adventures with knife, fork, and corkscrew / | ||
| 250 | _afirst edition | ||
| 260 |
_aNew York : _bEscargot Productions, Ltd., _cc2001. |
||
| 300 |
_b227 pages : illustrations ; _c20 cm. |
||
| 650 | _a1. Gastronomy. | ||
| 650 | _a2. Dinners and dining–France. | ||
| 650 | _a3. France–Social life and customs. | ||
| 700 | _aPeter Mayle | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c226 _d226 |
||