| 000 | 00793nam a2200253 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240605084806.0 | ||
| 006 | a | ||
| 008 | 240605b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1400060591 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
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| 082 | _aCirc. 641.597 A139t 2004 | ||
| 100 | _aAbel, Daniel G. | ||
| 245 | _aThe Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia / | ||
| 260 |
_aNew York : _bRandom House, _cc2004. |
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| 300 |
_axviii, _b332 pages : colored illustrations ; _c24 cm. |
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| 504 | _aIncludes index. | ||
| 650 | _a1. Cookery, Creole. | ||
| 650 | _a2. Cookery, American–Louisiana style. | ||
| 650 | _a3. Cookery–Nova Scotia. | ||
| 650 | _a4. Trout Point Lodge. | ||
| 700 | _aDaniel G. Abel | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
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| 999 |
_c224 _d224 |
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