000			00647nam a2200217 4500
003			OSt
005			20240716035335.0
006			a
008			240716b |||||||| |||| 00| 0 eng d
020			_a9710388851
040			_aDWCL-Main lib. _cOC
082			_aFil. 647.95 C357b 2009
100			_aCatchillar, Ulysses C.
245			_aBanquet and catering procedures: a student guide /
260			_aMandaluyong City: _bBooks Atbp. Pub. Corp, _cc2009.
300			_aviii, _b111 p. : ill. ; _c22 cm.
504			_aIncludes bibliographical references.
650			_a1. Food service.
650			_a2. Catering.
942			_2ddc _n0 _cBK - FIL _kFil.
999			_c2238 _d2238