| 000 | 00714nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240716005618.0 | ||
| 006 | a | ||
| 008 | 240716b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789715847575 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 647.95068 M267 2008 | ||
| 245 | _aManaging food and nutrition services for the culinary, hospitality and nutrition professionals / | ||
| 260 |
_aSudbury, MA : _bJones and Barlett Pub., Inc., _cc2008. |
||
| 300 |
_axxi, _b533 p. : ill. _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Food service management. | ||
| 650 | _a2. Nutrition. | ||
| 700 | _aSari F. Edelstein | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c2217 _d2217 |
||