| 000 | 00689nam a2200241 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240605084403.0 | ||
| 006 | a | ||
| 008 | 240605b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0811834239 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.6384 C771s 2003 | ||
| 100 | _aCook, Sandra | ||
| 245 | _aSalt and pepper : the cook book / | ||
| 260 |
_aSan Francisco, California : _bChronicle Books, _cc2003. |
||
| 300 |
_b132 pages : colored illustrations ; _c22 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking (Peppers). | ||
| 650 | _a 2. Salting of food. | ||
| 650 | _a3. Pepper (Spice). | ||
| 700 | _aSandra Cook | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c221 _d221 |
||