| 000 | 00669nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240605083727.0 | ||
| 006 | s | ||
| 008 | 240605b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0609610503 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.5 C696c 2003 | ||
| 100 | _aColicchio, Tom | ||
| 245 | _aCraft of cooking : notes and recipes from restaurant kitchen / | ||
| 260 |
_aNew York : _bClarkson Potter/Publishers, _cc2003. |
||
| 300 |
_b272 pages : colored illustrations ; _c25 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Craft (Restaurant). | ||
| 650 | _a2. Cooking. | ||
| 700 | _aTom Colicchio | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c219 _d219 |
||