| 000 | 00599nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240605082432.0 | ||
| 006 | a | ||
| 008 | 240605b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1579651895 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.5 F722a 2002 | ||
| 100 | _aForley, Diane | ||
| 245 | _aThe anatomy of a dish / | ||
| 260 |
_aNew York : _bArtisan, _cc2002. |
||
| 300 |
_b223 pages : colored illustrations ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Cookery | ||
| 700 | _aDiane Forley | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c216 _d216 |
||