| 000 | 00589nam a2200193 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240705071253.0 | ||
| 006 | a | ||
| 008 | 240705b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789719213796 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aFil. 647.95 R744c 2007 | ||
| 100 | _aRoldan, Amelia Samson | ||
| 245 | _aCost and materials management in the food service industry / | ||
| 260 |
_aManila : _bSkills Development & Management Services, _cc2007. |
||
| 300 |
_b184 p. ; _c25 cm. |
||
| 650 | _a1. Hospitality industry-Cost control. | ||
| 942 |
_2ddc _n0 _cBK - FIL _kFil. |
||
| 999 |
_c2035 _d2035 |
||