| 000 | 00612nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240705010245.0 | ||
| 006 | a | ||
| 008 | 240705b |||||||| |||| 00| 0 eng d | ||
| 020 | _a97804710747239 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 647.71 F473h 2008 | ||
| 100 | _aFigoni, Paula | ||
| 245 | _aHow baking works : exploring the fundamentals of baking science / | ||
| 260 |
_aN.J.: _bJohn Wiley & Sons, Inc., _cc2008. |
||
| 300 |
_axii, _b399p. ill.; _c27 cm. |
||
| 504 | _aIncludes Bibliographical references & index. | ||
| 650 | _a1. Baking. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c1976 _d1976 |
||