| 000 | 00600nam a2200205 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240704082712.0 | ||
| 006 | a | ||
| 008 | 240704b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789810698898 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 |
_2First edition _aGR. 641.3 L116p 2008 |
||
| 100 | _aLabensky, Steven | ||
| 245 | _aThe Prentice Hall Essentials Dictionary of Culinary Arts / | ||
| 260 |
_aN. J. : _bPrentice Hall, _cc2008. |
||
| 300 |
_aiv, _b284 p : ill. ; _c23 cm. |
||
| 650 | _a1. Food-Dictionaries. | ||
| 650 | _a2. Cooking-Dictionaries. | ||
| 942 |
_2ddc _n0 _cGR _kGR. |
||
| 999 |
_c1974 _d1974 |
||