| 000 | 00703nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240701075027.0 | ||
| 006 | a | ||
| 008 | 240701b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780135073353 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 |
_2Third edition _aCirc. 641.3 M113f 2011 |
||
| 100 | _aMcWilliams, Margaret | ||
| 245 | _aFood around the world : a cultural perspective / | ||
| 250 | _aThird edition | ||
| 260 |
_aBoston : _bPrentice Hall, _cc2011. |
||
| 300 |
_axviii, _b509 p. : ill. (some col.) ; |
||
| 504 | _aIncludes bibliographical references & indexes. | ||
| 650 | _a1. Food. | ||
| 650 | _a2. International cooking. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _eThird edition _kCirc. |
||
| 999 |
_c1731 _d1731 |
||