000			00755nam a2200241 4500
003			OSt
005			20240701053156.0
006			a
008			240701b |||||||| |||| 00| 0 eng d
020			_a9780470403716
040			_aDWCL-HMN lib. _cOC
082			_aCirc. 641.3 C582c 2011 _2Third edition
100			_aCivitello, Linda
245			_aCuisine and culture : a history of food and people /
250			_aThird edition
260			_aN.J. : _bJohn Wiley & Sons, Inc. , _cc2011.
300			_axii, _b436 p. : ill. ; _c23 cm.
504			_aIncludes bibliographical references & index.
650			_a1. Food-History.
650			_a2. Food-Social aspects.
650			_a3. Food habits-History.
942			_2ddc _n0 _cBK-CIRC _kCirc. _eThird edition
999			_c1704 _d1704