000			00628nam a2200217 4500
003			OSt
005			20240701031049.0
006			a
008			240701b |||||||| |||| 00| 0 eng d
020			_a9780131391741
040			_aDWCL-HMN lib. _cOC
082			_aCirc. 305.231c N356c 2010
100			_aNinemeier, Jack D.
245			_aThe professional kitchen manager /
260			_aBoston: _bPrentice Hall, _cc2012.
300			_axi, _b315 p. : ill. ; _c28 cm.
504			_aIncludes bibliographical references & index.
650			_a1. Food service management.
650			_a2. Kitchens.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c1690 _d1690