000			00750nam a2200229 4500
003			OSt
005			20240701030750.0
006			a
008			240701b |||||||| |||| 00| 0 eng d
020			_a0131391828
040			_aDWCL-Main lib. _cOC
082			_22009 Food Code edition _aCirc. 664 P291h 2012
100			_aPaster, Tara
245			_aTha HACCP food safety employee manual /
250			_a2009 Food Code edition
260			_aBoston : _bPrentice hall, _cc2012.
300			_aix, _b68 p. : ill. ; _c28 cm.
650			_a1. Food industry and trade-Safety measures.
650			_a2. Food handling-handbooks, manuals, etc.
650			_a3. Food service-handbooks, manuals, etc.
942			_2ddc _n0 _cBK-CIRC _e2009 Food Code edition _kCirc.
999			_c1689 _d1689