000			00688nam a2200229 4500
003			OSt
005			20240701025423.0
006			a
008			240701b |||||||| |||| 00| 0 eng d
020			_a9780137079292
040			_aDWCL-HMN lib. _cOC
082			_2Seventh edition _aCirc. 664.07 M113f 2012
100			_aMcWilliams, Margaret
245			_aFoods experiment perspectives /
260			_aBoston: _bPrentice Hall, _cc2012.
300			_axxiv, _b552 p. : ill. (some col.) ; _c29 cm.
504			_aIncludes bibliographical references and index.
650			_a1. Food-Composition.
650			_a2. Food analysis.
650			_a3. Cooking.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c1685 _d1685