000			00726nam a2200217 4500
003			OSt
005			20240701022553.0
006			a
008			240701b |||||||| |||| 00| 0 eng d
020			_a9780470551752
040			_aDWCL-HMN lib. _cOC
082			_2Second edition _aCirc. 642.4 S559o 2011
100			_aShock, Patti J.
245			_aOn-premise catering: hotels, convention centers, arenas, clubs, and more /
250			_aSecond edition
260			_aN. J. : _bJohn Wiley & Sons, Inc., _cc2011.
300			_axii, _b484 p. ; _c24 cm.
504			_aIncludes bibliographical references and index.
650			_a1. Caterers and catering-Handbooks, manuals, etc.
942			_2ddc _n0 _cBK-CIRC _eSecond edition _kCirc.
999			_c1677 _d1677