000			00634nam a2200217 4500
003			OSt
005			20240701022229.0
006			a
008			240701b |||||||| |||| 00| 0 eng d
020			_a9781444112528
040			_aDWCL-HMN lib. _cOC
082			_aCirc. 647.95 C867e 2010
100			_aLillicrap, Dennis
245			_aEssential food and beverage service for levels 1 and 2 /
260			_aAbingdon, Oxon: _bHodder Education, _cc2010.
300			_ax, _b342 p. : ill. (some col.) ; _c27 cm.
504			_aIncludes index.
650			_a1. Food service.
650			_a2. Beverages.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c1676 _d1676