000			00716nam a2200229 4500
003			OSt
005			20240701013140.0
006			a
008			240701b |||||||| |||| 00| 0 eng d
020			_a9780763759650
040			_aDWCL-HMN lib. _cOC
082			_aCirc. 641.5 F686 2011
110			_aSari Edelstein
245			_aFood, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
260			_aSudbury, mass : _bJones and Bartlett Pub. , _cc2011.
300			_axxv, _b610 p. : ill. ; _c28 cm.
504			_aIncludes bibliographical references & index.
650			_a1. Diet.
650			_a2. Food habits.
650			_a3. Cookery.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c1668 _d1668