000			00587nam a2200205 4500
003			OSt
005			20240701005822.0
006			a
008			240701b |||||||| |||| 00| 0 eng d
020			_a9781444122770
040			_aDWCL-HMN lib. _cOC
082			_aCirc. 641.5 P896 2011
110			_aJohn Campbell
245			_aPractical cookery level 3 for NRQ and NVQ courses /
260			_aAbingdon, Oxon: _bHodder Education, _cc2011.
300			_ax, _b414 p. : ill. (some col.). ; _c27 cm.
504			_aIncludes index.
650			_a1. Cooking.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c1660 _d1660