| 000 | 00717nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240701005305.0 | ||
| 006 | a | ||
| 008 | 240701b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780135074817 | ||
| 040 |
_aDWCL-Main lib. _cOC |
||
| 082 | _aCirc. 394.1 B862f 2011 | ||
| 100 | _aBrittin, Helen C. | ||
| 245 | _aThe food and culture around the world handbook / | ||
| 260 |
_aBoston : _bPrentice Hall, _cc2011. |
||
| 300 |
_axv, _b367 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references & index. | ||
| 650 | _a1. Diet-Handbooks, manuals, etc. | ||
| 650 | _a2. Food habits-Handbooks, manuals, etc. | ||
| 650 | _a3. Cookery-Handbooks, manuals etc. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c1659 _d1659 |
||