| 000 | 00625nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250812062011.0 | ||
| 006 | a | ||
| 008 | 240628b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781933615325 | ||
| 040 |
_aDWCL-Main Lib. _cOC |
||
| 082 | _aCirc. 641.66 B554 2008 | ||
| 110 | _a Cook's Illustrated (Editor) | ||
| 245 |
_aThe best meat recipes : _ba best recipe classic/ |
||
| 260 |
_aBrookline, Massachusetts : _bAmerica’s Test Kitchen, _cc2008. |
||
| 300 |
_axiii, 409 pages : _billustrations ; _c28cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking meat. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c1543 _d1543 |
||