| 000 | 00614nam a2200205 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240627015215.0 | ||
| 006 | a | ||
| 008 | 240627b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780071277907 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 647.95 An569t 2008 | ||
| 100 | _aAndrews, Sudhir | ||
| 245 | _aTextbook of food and beverage management / | ||
| 260 |
_aNew Delhi : _bTata McGraw-Hill Publishing Company Limited, _cc2008. |
||
| 300 |
_axxv, _b588 p. : ill. ; _c24 cm. |
||
| 504 | _aIncludes references. | ||
| 650 | _a1. Food service management. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c1452 _d1452 |
||