000			00612nam a2200217 4500
003			OSt
005			20240626064851.0
006			a
008			240626b |||||||| |||| 00| 0 eng d
020			_a9789814296625
040			_aDWCL-Main lib. _cOC
082			_aCirc. 641.66 S358m 2010
100			_aSchneller, Thomas
245			_aMeat: identification, fabrication, utilization /
260			_aSingapore : _bCengage Learning Asia Pte Ltd, _cc2010.
300			_b231 p. : ill. ; _c23 cm.
504			_aIncludes index.
650			_a1. Cooking-Meat.
650			_a2. Meat.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c1402 _d1402