| 000 | 00673nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240626064500.0 | ||
| 006 | a | ||
| 008 | 240626b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789814296618 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.692 A295f 2010 | ||
| 100 | _aAinsworth, Mark | ||
| 245 | _aFish and seafood: identification, fabrication, utilization / | ||
| 260 |
_aSingapore : _bCengage Learning Asia Pte Ltd, _cc2010. |
||
| 300 |
_b357 p. : ill. ; _c23 cm. |
||
| 490 | _3The Kitchen Pro Series | ||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking-Seafood. | ||
| 650 | _a2. Cooking-Fish. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c1401 _d1401 |
||