000			00612nam a2200217 4500
003			OSt
005			20240626055336.0
006			a
008			240626b |||||||| |||| 00| 0 eng d
020			_a9789814296113
040			_aDWCL-HMN lib. _cOC
082			_aCirc. 647.95023 G314s 2009
100			_aGelb, Alan
245			_aA survival guide for culinary art professionals /
260			_aSingapore : _bCengage Learning Asia Pte Ltd, _cc2009.
300			_aiii, _b301 p. ; _c21 cm.
504			_aIncludes index.
650			_a1. Food service.
650			_a2. Cookbooks.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c1393 _d1393