| 000 | 00647nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240626051141.0 | ||
| 006 | a | ||
| 008 | 240626b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789814296601 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 636.5 S358k 2010 | ||
| 100 | _aSchneller, Thomas | ||
| 245 | _aThe Kitchen Pro Series : poultry identification, fabrication, utilization / | ||
| 260 |
_aSingapore : _bCengage Learning Asia Pte Ltd. , _cc2010. |
||
| 300 |
_b240 p. : ill. ; _c23 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Poultry. | ||
| 650 | _a2. cooking-Poultry. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c1382 _d1382 |
||