000			00610nam a2200205 4500
003			OSt
005			20240626025616.0
006			a
008			240626b |||||||| |||| 00| 0 eng d
020			_a0471391360
040			_aDWCL-HMN lib. _cOC
082			_aCirc. 641.813 P485s 2001
100			_aPeterson, James
245			_aSplendid Soups: recipes and master techniques for making the world’s best soup /
260			_aNew York: _bJohn Wiley & Sons, Inc., _cc2001.
300			_axxvi, _b630 p. col.:ill.; _c24 cm.
504			_aIncludes index.
650			_a1. Soups.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c1371 _d1371