| 000 | 00614nam a2200205 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240625062626.0 | ||
| 006 | a | ||
| 008 | 240625b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789710445981 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aFil. 647.95 C814c 2011 | ||
| 100 | _aCarnell, daryl Ace V. | ||
| 245 | _aA concise guide in food and bevrage service procedures / | ||
| 260 |
_aManila : _bMindshapers Co. , Inc. , _cc2011. |
||
| 300 |
_avii, _b136 p. : ill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _a1. Food service. | ||
| 942 |
_2ddc _n0 _cBK - FIL _kFil. |
||
| 999 |
_c1319 _d1319 |
||