| 000 | 00683nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240624083154.0 | ||
| 008 | 240624b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9713012429 | ||
| 040 |
_aDWC- Main Lib _cOC |
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| 082 | _aFil. 647.94 P433f 2004 | ||
| 100 | _aPerdigon, Grace D. | ||
| 245 |
_aFacilities planning and design for lodging and service operation / _cGrace D. Perdigon. |
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| 260 |
_aManila, Philippines : _bMerriam & Webster bookstore Inc., _cc2004. |
||
| 300 |
_axi, 300 pages : _billustrations ; _c25cm. |
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| 504 | _aIncludes index and glossary. | ||
| 650 | _a1. Hotel management. | ||
| 650 | _a2. Restaurant management. | ||
| 942 |
_2ddc _cBK - FIL _n1 |
||
| 999 |
_c1259 _d1259 |
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