| 000 | 00707nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240624074303.0 | ||
| 006 | a | ||
| 008 | 240624b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789712356452 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 |
_2Second edition _aFil. 641.5 S714g 2010 |
||
| 100 | _aSoriano, Nora Narvaez | ||
| 245 | _aA guide to food selection, preparation and preservation / | ||
| 250 | _aSecond edition | ||
| 260 |
_aManila : _bRex Book Store, _cc2010. |
||
| 300 |
_aviiii, _b197 p. : ill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references & index. | ||
| 650 | _a1. Cooking. | ||
| 650 | _a2. Food industry. | ||
| 942 |
_2ddc _n0 _cBK - FIL _eSecond edition _kFil. |
||
| 999 |
_c1247 _d1247 |
||