| 000 | 00800nam a2200241 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240624055319.0 | ||
| 006 | a | ||
| 008 | 240624b |||||||| |||| 00| 0 eng d | ||
| 020 | _a789810699512 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 |
_2Fourth edition _aCirc. 647.95 M113e 2008 |
||
| 100 | _aMcSuane, David | ||
| 245 | _aEssentials of food safety and sanitation / | ||
| 250 | _aFourth edition | ||
| 260 |
_aSingapore : _bPearson Education South Asia Pte Ltd. , _cc2008. |
||
| 300 |
_axxi, _b440 p. : ill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references & index. | ||
| 650 | _a1. Food service–Sanitation. | ||
| 650 | _a2. Food service–Safety measures. | ||
| 650 | _a3. Food handling–Safety measures. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _eFourth edition _kCirc. |
||
| 999 |
_c1221 _d1221 |
||