| 000 | 00689nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240624015340.0 | ||
| 006 | a | ||
| 008 | 240624b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789810696299 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 |
_2Fifth edition _aCirc. 641.5 L116o 2011 |
||
| 100 | _aLabensky, Srah R. | ||
| 245 | _aOn cooking : a textbook of culinary fundamentals / | ||
| 250 | _aFifth edition | ||
| 260 |
_aSingapore : _bPearson Education South Asia pte Ltd. , _cc2011. |
||
| 300 |
_axxxviii, _b1183 p. : ill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references & index. | ||
| 650 | _a1. Cooking. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _eFifth edition _kCirc. |
||
| 999 |
_c1179 _d1179 |
||