| 000 | 00687nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240624012842.0 | ||
| 006 | a | ||
| 008 | 240624b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789810696849 | ||
| 040 |
_aDWCL-Main lib. _cOC |
||
| 082 |
_2Twelfth edition _aCirc. 647.95068 P346f 2012 |
||
| 100 | _aPayne-Palacio, June | ||
| 245 | _aFoodservice management principles and practices / | ||
| 250 | _aTwelfth edition | ||
| 260 |
_aSingapore : _bPearson Education South Asia Pte. Ltd. , _cc2012. |
||
| 300 |
_axvi, _b569 p. : ill. ; _c28 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Food service management. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _eTwelfth edition _kCirc. |
||
| 999 |
_c1176 _d1176 |
||