| 000 | 00851nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260526055714.0 | ||
| 008 | 260526b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-04-0382-4 | ||
| 040 |
_aOC _cDWC-Main Lib |
||
| 082 |
_21st ed. _aFil. 615.954 C814k 2020 |
||
| 100 | _aCornell, D.A. | ||
| 245 |
_aKitchen essentials and basic food preperation _cCornell, Daryl Ace V. |
||
| 250 | _aFirst edition | ||
| 260 |
_aManila, Philippines : _b Rex Bookstore , _cc2020. |
||
| 300 |
_av,m 213 pages : _b illustrations ; _c26cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _a1. Food handling-- safety measures | ||
| 650 | _a2. Food service -- equipment and supplies | ||
| 650 | _a3. Quality cooking | ||
| 942 |
_2ddc _cBK-0 CIRC _e1st edition _hFil. 615.954 C814k 2020 _kFil. _n0 |
||
| 999 |
_c11143 _d11143 |
||