| 000 | 00766nam a2200253 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240621063033.0 | ||
| 006 | a | ||
| 008 | 240621b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789812533265 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 |
_2Seventh edition _aCirc. 613.2 D795n 2010 |
||
| 100 | _aDrummond, Karen Eich | ||
| 245 | _aNutrition for food service and culinary professionals / | ||
| 250 | _aSeventh edition | ||
| 260 |
_aN. J. : _bJohn Wiley & Sons, Inc., _cc2010. |
||
| 300 |
_axix, _b633 p. : ill. ; _c27 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Nutrition. | ||
| 650 | _a2. Food service. | ||
| 650 | _a3. Food services. | ||
| 650 | _a4. Nutritional sciences. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _eSeventh edition _kCirc. |
||
| 999 |
_c1073 _d1073 |
||