| 000 | 00724nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240621061458.0 | ||
| 006 | a | ||
| 008 | 240621b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780470551752 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 |
_2Second edition _aCirc. 642.4 S559o 2011 |
||
| 100 | _aShock, Patti J. | ||
| 245 | _aOn-premise catering : hotels, convention centers, arenas, clubs and more / | ||
| 250 | _aSecond edition | ||
| 260 |
_aN.J. : _bJohn Wiley & Sons, Inc. , _cc2011. |
||
| 300 |
_axii, _b484 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references & index. | ||
| 650 | _a1. Caterers and catering-Handbooks, Manuals, etc. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _eSecond edition _kCirc. |
||
| 999 |
_c1070 _d1070 |
||