| 000 | 00701nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260520011904.0 | ||
| 008 | 260507b |||||||| |||| 00| 0 eng d | ||
| 020 | _a971-06-1618-8 | ||
| 040 |
_aDWCL-Main Lib _cOC |
||
| 082 | _aFil. 642 G121f 1995 | ||
| 100 | _aGatchalian , Corazon F. | ||
| 245 |
_aFood service management, _b4th year / _c Corazon F. Gatchalian |
||
| 260 |
_aQuezon City : _bPhoenix, _cc1995. |
||
| 300 |
_aix , 165 p. : _b ill. ; _c26 cm. |
||
| 490 | _aPhoenix Technology and home economics series. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service. | ||
| 650 | _aMeal and table service. | ||
| 942 |
_2ddc _cBK-FIL _mFil. _n0 |
||
| 999 |
_c10309 _d10309 |
||