| 000 | 00559nam a2200205 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240621010947.0 | ||
| 006 | a | ||
| 008 | 240621b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.692 F532 1979 | ||
| 110 | _aTHE EDITORS OF TIME- LIFE BOOKS | ||
| 245 | _aFish / | ||
| 260 |
_bTime-Life Books, _cc1979. |
||
| 300 |
_b176p. : col. ill. ; _c28 cm. |
||
| 490 | _3The Good Cook Techniques & Recipes | ||
| 504 | _aIncludes indexes. | ||
| 650 | _a1. Cooking- Fish. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c1029 _d1029 |
||