| 000 | 00669nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240621003512.0 | ||
| 006 | a | ||
| 008 | 240621b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1581590474 | ||
| 040 |
_aDWCL-Main lib. _cOC |
||
| 082 |
_aCirc. 641.5 B534c 1999 _2First, American edition |
||
| 100 | _aBerry, Mary | ||
| 245 | _aCooking essentials / | ||
| 250 | _aFirst, American edition | ||
| 260 |
_aUnited States : _bDK Publishing, Inc. , _cc1999. |
||
| 300 |
_b168 p. col. : ill. ; _c27 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking. | ||
| 650 | _a2. Food service. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. _eFirst, American edition |
||
| 999 |
_c1022 _d1022 |
||