000			00560nam a2200193 4500
003			OSt
005			20240620084030.0
006			a
008			240620b |||||||| |||| 00| 0 eng d
040			_aDWCL-HMN lib. _cOC
082			_aCirc. 641.5976 F297a 1971
100			_aFeibleman, Peters
245			_aAmerican cooking : Creole and Acadian /
260			_aNew York : _bTime-Life Books, Inc. , _cc1971.
490			_3Foods of the world
650			_a1. Cooking, Creole.
650			_a2. Cooking, American–Lousiana style.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c1021 _d1021