| 000 | 00718nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260508052245.0 | ||
| 008 | 260428b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781741219388 | ||
| 040 |
_aDWCL-Main Lib _cOC |
||
| 082 | _aCirc. 641.665 Es78 2008 | ||
| 245 |
_aEssential cooking series : _bchicken meals / _cArgyriou, Ellen |
||
| 260 |
_aAustralia : _bBudget Books, _cc2008. |
||
| 300 |
_a63 pages : _bcolor illustrations ; _c21 cm. |
||
| 490 | _aEssential Cooking Series. | ||
| 504 | _aIncludes glossary and index. | ||
| 650 | _aCooking - Chicken dishes. | ||
| 650 | _aCooking specific materials - Chicken meat. | ||
| 700 |
_aArgyriou, Ellen _eeditor |
||
| 942 |
_2ddc _cBK-CIRC _mCirc. _n0 |
||
| 999 |
_c10001 _d10001 |
||