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The new way to cook light : fresh food and bold flavors for today's home cook/ MOWBRAY, SCOTT by
  • MOWBRAY, SCOTT
Publication details: New York : Oxmoor House, c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M447n 2012.

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Patrick O'Connell's refined America cuisine : the inn at little Washington/
Publication details: New York : Bulfinch Press, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 O18p 2004.

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Joy of Cooking/ RAMBAUER, IRMA S. by
  • RAMBAUER, IRMA S
Publication details: New York : Scribner, c1997
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 R762j 1997.

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