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Meats & poultry / by
  • Williams Chuck
  • Chuck Williams
Series: The best of Williams-Sonoma kitchen library
Publication details: California : Oxmoor House ; Sunset Books, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.66 M479 2004.

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The Kitchen Pro Series : poultry identification, fabrication, utilization / by
  • Schneller, Thomas
Publication details: Singapore : Cengage Learning Asia Pte Ltd. , c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 636.5 S358k 2010.

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