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The professional personal : the business of doing business as a personal chef / by
  • Wallace, Candy
Publication details: New Jersey : John Wiley & Sons, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.9506 W188p 2008.

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So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere by
  • Brefere, Lisa M
  • Karen H. Drummond
  • Brad Barnes
Edition: 2nd ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B832s 2009.

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