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The Prentice Hall Essentials Dictionary of Culinary Arts /

By: Publication details: N. J. : Prentice Hall, c2008.Description: iv, 284 p : ill. ; 23 cmISBN:
  • 9789810698898
Subject(s): DDC classification:
  • First edition  GR. 641.3 L116p 2008
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General Reference HM & Nursing Library GR. 641.3 L116p 2008 (Browse shelf(Opens below)) c1 Available 46845

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