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French lessons : adventures with knife, fork, and corkscrew / by
  • Mayle, Peter
  • Peter Mayle
Edition: first edition
Publication details: New York : Escargot Productions, Ltd., c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.013 M466f 2001.

Secret ingredients : the New York book of food and drink the New York book of food and drink/ REMNICK, DAVID by
  • REMNICK, DAVID
Publication details: New York : The Modern Library, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 809.933559 S446 2008.

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