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		The Prentice Hall Essentials Dictionary of Culinary Arts / by Labensky, Steven Publication details: N. J. : Prentice Hall, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.3 L116p 2008. Place hold Add to cart (remove)
		The new food lover's companion/ HERBST, SHARON TYLER by HERBST, SHARON TYLER Publication details: New York : Barron's Educational Series, c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.03 H534n 2007. Place hold Add to cart (remove)

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