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All about braising: the art uncompleted cooking./ Steven Molly

By: Publication details: New York, London : W.W Norton & Company , c2004.Description: xi, 481 pages : color illustrations ; 25cmISBN:
  • 0-393-05230-3
Subject(s): DDC classification:
  • Circ. 641.77 S843a 2004
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Includes Bibliographical references and index