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The art of nutritional cooking /

By: Contributor(s): Publication details: Singapore : Pearson Education South Asia Pte Ltd. , c2009.Edition: third editionDescription: ix, 326 p. : ill. ; 28 cmISBN:
  • 9789810697969
Subject(s): DDC classification:
  • third edition
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Cover image Item type Current library Call number Copy number Status Date due Barcode
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Book Circulation HM & Nursing Library Circ. 641.5 B315a 2009 (Browse shelf(Opens below)) c1 Available 49212
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Book Circulation HM & Nursing Library Circ. 641.5 B315a 2009 (Browse shelf(Opens below)) c2 Available 50096

Includes bibliographical references & index.

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